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Still from Tanagokoro
Documentaries

Tanagokoro

“How a Japanese chef sparked a fish revolution in the UK”

30 min · Japan

Synopsis

The inspiring documentary of Japanese chef Yoshinori Ishii of restaurant Umu (the first Japanese restaurant in Europe to win two Michelin stars), whose dedication and compassion revolutionized the art of fishing in the United Kingdom.

About this film
Year
2021
Country
JapanUnited Kingdom
Language
EnglishJapanese
Subtitles
EnglishKorean

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